BEST OF 2017: The Top 8 Recipes (2024)

BEST OF 2017: The Top 8 Recipes (1)

In the past several years, there have a lot of recipes shared on this site. From the weird and wonderful (pepperoni chocolate bark, anyone?) to the absolute hits, your views have helped shape the recipes that I’ll be sharing on this site for years to come. Today, I want to share a few of your favorites, the recipes you’ve made again and again in the last year! If you need a little recipe inspiration, these recipes should help! Enjoy, and thank you all so much for continuing to read, share, and make these recipes for your family and friends. Your support means so much to me, and helps make this site amazing.

Mississippi Mud Cheesy Potatoes

BEST OF 2017: The Top 8 Recipes (2)

It’s crazy to think about, but these Mississippi Mud Potatoes are so simple that it’s a little bit dangerous. With only 5 ingredients and very little prep time, you’ve got the easiest, cheesiest potatoes. Did I mention the recipe is packed with BACON?! Trust me, these are a hit whether you’re taking them for brunch, a holiday potluck, or even just making them as a side dish for your favorite meal.

How do I know the whole family will love these potatoes? They’ve been pinned almost half a million times on Pinterest! Don’t take my word for it, though– CountryLiving listed it as one of their favorite potato recipes, too!

Get the recipe for Mississippi Mud Cheesy Potatoes here.

Freddy’s Fry Sauce and Seasoning

BEST OF 2017: The Top 8 Recipes (3)

I had never heard of Fry Sauce until a friend convinced me that I had to try it during my first visit to Freddy’s Steakburgers. I’ve been hooked ever since, and I know it’s pretty much the only condiment worth putting on fries (it’s great on burgers, too, by the way!)

And how close is the recipe to the real deal? Well, nothing can replace an actual visit to Freddy’s Steakburgers and trying it there, but I’d say the recipe is pretty close because Freddy’s even features this one on their website! No wonder y’all have it as my second most viewed post of ALL TIME on this site!

Get the recipe for Freddy’s Fry Sauce here.

Homemade Pizza Lunchables

BEST OF 2017: The Top 8 Recipes (4)

Anytime I got to take a lunch to school as a child for a field trip or something, I picked the Pizza Lunchable. It was just so fun, getting to assemble it and then eat it. The flavor totally brings back tons of nostalgia and memories, but now that I’m more conscious about what I eat and about what my son eats, I love the option to make my own, homemade. The one has everything you love about the original, but it’s affordable and you know exactly what’s inside of it!

Even though this recipe is one of my oldest recipes on the site (you can even tell by the old watermark from my previous domain!), it’s still wildly popular because of how similar it is to the real deal. Trust me, your kids will be thrilled to take this one! (The best part? You can totally pre-bake the pizza crust, but you can also use the pizza crust recipe for pizza night, too!)

Get the recipe for Copycat Pizza Lunchables here.

Corn Casserole Recipe

BEST OF 2017: The Top 8 Recipes (5)

I love a good side dish, and I’m especially a fan of this easy corn casserole recipe. It’s like cornbread and creamy bread pudding got together and had a delicious side dish Corn Casserole baby.

I remember many holiday meals this side dish was a part of, but now that I’m an adult, my thoughts are “Why wait for the holiday? Corn casserole year-round!”

You can get the recipe for corn casserole here.

Hearty Cheeseburger Soup

BEST OF 2017: The Top 8 Recipes (6)

You would think that cheeseburger soup would mostly show up in the winter, but y’all seem to love this soup all year long. It’s a total classic, and it brings the cheesy, meaty flavor you love from cheeseburgers to a delightfully hearty soup.

You can get the recipe for this cheeseburger soup here.

Homemade Chicken and Dumplings

BEST OF 2017: The Top 8 Recipes (7)

When people ask me what my favorite food to make, my answer is always comfort food, hands down. I love that something as simple as making a meal can bring comfort and joy to those you’re sitting around the table with. That’s why I love this easy chicken and dumpling recipe. My secret? Using a little bit of the chicken broth in the dumplings!

Get the Chicken and Dumpling recipe here.

Raspberry Black Bean Dip

BEST OF 2017: The Top 8 Recipes (8)

You wouldn’t think that raspberries and black beans would go together, but Pinterest LOVES this weird sweet-and-spicy flavor pairing in this dip. With jalapenos, pepper jack, and the sweet tanginess of raspberries, this is the perfect dip to WOW your guests with (and it’s not as weird as it sounds!)

Get the recipe for this Raspberry Black Bean Dip here.

Easy Loose Meat Sandwiches

BEST OF 2017: The Top 8 Recipes (9)

If it gets close to dinnertime and we’ve forgotten to make dinner, this easy meal is almost always our go-to choice. It has a lot of great flavor, and mostly relies on ingredients you probably already have on hand. It’s also a big hit with the whole family every time.

Get the loose meat sandwich recipe right here.

What’s your favorite recipe?

Let me know in the comments below! I’d love to see what you’re loving.

Stay tuned for more best-of picks so you can find some great recipes, ideas, and travel plans by checking back this week. Next week, we’ll be back to our regularly scheduled programming with new recipes and ideas for your family to enjoy! Happy Summer!

You may also like -

  • Beefy Potato Taco Pie
  • BEST OF 2017: The Top 7 Desserts
  • Chicken Potato Pot Pie (Or How To Use Leftover Turkey!)
  • Tuscan Sausage and Bean Soup
BEST OF 2017: The Top 8 Recipes (2024)

FAQs

What is the yield of a recipe? ›

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.

When was the first recipe written? ›

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

What are the 4 required parts to have when writing down a recipe? ›

A recipe really only needs either ingredients or directions ( the preparation method) to be considered complete. At a minimum most recipes have a title, ingredients list, and preparation method. If you need a more robust look at recipe writing we highly recommend The Recipe Writer's Handbook.

What are the 5 elements in a standard recipe? ›

  1. Yield. The yield tells the number and size of servings the recipe will make.
  2. List of Ingredients & Amounts.
  3. Step By Step Directions for Mixing & Handling.
  4. Equipment (Container Size & Type)
  5. Temperature & Time.

How to calculate the number of servings in a recipe? ›

How do you calculate servings for a recipe? To calculate the serving size of a recipe, ingredient quantities are divided by the number of servings. For instance, if a recipe with a serving size of 2 requires 1 onion, we divide 1 onion by 2. Then, we know that 1 serving requires 0.5 onions.

What are the five main uses of standard recipes? ›

Benefits of using a standardized recipe include:
  • a consistent quality and quantity.
  • standard portion size/cost.
  • assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
  • helping ensure compliance with “Truth in Menu” requirements.
  • aiding in forecasting and purchasing.

What is the oldest meal in the world? ›

One of the oldest meals ever eaten may have been discovered in a fossil over half a billion years old. A mollusc-like animal known as Kimberella appears to have enjoyed a meal of green algae and bacteria shortly before its death 558 million years ago.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What is the oldest cooking method? ›

The oldest form of cooking is basically fire-roasting and, specifically, open fire cooking. The earliest forms of open-fired cooking would have consisted of placing food ingredients straight into a fire.

What to make when you're hungry and have no food? ›

15 Delicious Things to Throw Together When You're Pressed for Food Options
  • Buttery, gooey grilled cheese.
  • PB&J because duh.
  • Tuna melt tostadas.
  • Pancakes! Pancakes!
  • Scrambled eggs.
  • Waffles.
  • A Hagrid-size bowl of cereal.
  • Spaghetti carbonara.
Apr 28, 2020

What is the fastest thing to cook? ›

56 Fast Dinner Ideas You Can Make in 20 Minutes or Less
  1. One-Pot Pasta Limone. Time Commitment: 15 minutes. ...
  2. Pan-Seared Fish with Pomegranate Salsa. Time Commitment: 20 minutes. ...
  3. Healthy Chicken Parmesan. ...
  4. Spicy Shrimp Tacos with Mango Salsa. ...
  5. Skillet Pepper Steak. ...
  6. Cheater's Pad Thai. ...
  7. Shrimp Scampi Zoodles. ...
  8. Cacio e Pepe.
Apr 29, 2024

How do you write a recipe in MLA format? ›

  1. Recipes from Periodicals.
  2. Last_name, First_name. "Title_of_Recipe." Recipe. Title of Publication Issue_info: Page_number(s). Medium.
  3. Type of source.
  4. In-text citation.
  5. Works Cited List.

How should recipe writing be? ›

Tips to keep in mind when writing recipes:
  1. List ingredients in chronological order. ...
  2. Separate ingredients for major steps in a recipe. ...
  3. List steps in order, keeping instructions short and to the point. ...
  4. Give specifics about doneness. ...
  5. Include storage suggestions. ...
  6. Offer extra methods or substitutions (when tested).
Nov 19, 2020

What is included in a standard recipe format? ›

A standardized recipe specifically describes the exact, measurable amount of ingredients and the method of preparation needed to consistently produce a high-quality product. The exact procedures, the type of equipment, and the quantity and quality of ingredients are listed.

References

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