Cold Stone Creamery Sweet Cream Ice Cream Recipe (Copycat) - Recipes.net (2024)

FAQs

What are the ingredients in Cold Stone sweet cream ice cream? ›

SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], FLAVOR BASE [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown ...

Cold Stone's ice cream is made on the premises every day, and is categorized as "super premium" by industry standards—meaning it contains 12% to 14% butterfat, which gives it a uniquely creamy texture that sets it apart.

Less air inside ice cream means less ice crystals upon freezing — and a creamier consistency for the final product. Once the cream is pulled from the fridge, it's combined with the flavor mix of choice in Cold Stone's in-house mixing machine. That mixer runs for exactly ten minutes — no more, no less.

This depends not only on the ice cream's amount of overrun but also on its butterfat content. This fat, found in dairy products like butter and cream, is partially responsible for that luscious, velvety, melt-in-your-mouth texture. The higher the butterfat content, the richer and creamier the ice cream becomes.

At Cold Stone, we're serving up the Ultimate Ice Cream Experience® in-store, online, and even delivering ice cream right to your door! Our ice cream is made fresh in-store.

Keep It Creamy

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency.

Using dairy with a low fat content.

It's what gives ice cream its rich flavor and smooth, creamy texture. Substitutes like low-fat or skim milk don't freeze as well, seriously lack in flavor, and leave ice cream with an icy texture. → Follow this tip: When you're making ice cream, it's time to embrace fat content.

High-Quality Ingredients: Cold Stone Creamery prides itself on its commitment to top-notch ingredients. This includes the use of fresh dairy, premium candies, and fresh fruits, which inherently bear higher costs compared to lower-quality alternatives.

Cold Stone Creamery competitors include Baskin Robbins and Dairy Queen. Cold Stone Creamery ranks 1st in Diversity Score on Comparably vs its competitors.

What is cold stones most popular ice cream flavor? ›

Absolutely! Just drop by a Cold Stone Creamery® near you and order one of our Mix & Go containers. We'll fill it to the brim with your favorite ice cream and mix-ins and you're ready to go. Visit our Mix & Go page for more details.

SWEET CREAM ICE CREAM [Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, contains less than 1% of: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto (color)], ORANGE FLAVORING (Water, Citric Acid, Natural and Artificial Flavor, Gum Arabic Yellow 6, Glyceryl Abietate, Sodium Benzoate, BHT, ...

Similar to sugar, salt affects how water freezes and effectively lowers the freezing/melting point of water. Creating a saltwater slush and packing this around our ice cream base allows us to cool the base enough so that it starts to thicken and freeze before the ice melts completely.

For more than 30 years we've served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of preparing your custom ice cream creation on a frozen granite stone.

Unlike traditional vanilla ice cream, which is flavored with vanilla extract, sweet cream ice cream is made using a base mixture of cream, milk, sugar, and sometimes eggs. The absence of vanilla allows the pure, sweet flavor of the cream to shine through, resulting in a rich and creamy taste that is beloved by many.

We offer a variety of tasty treats specially created with our health-conscious customers in mind. We have Chocolate Silk® Almondmilk Frozen Dessert (plant-based), Vanilla Lite Ice Cream (No Sugar Added, Reduced Fat), and multiple sorbets (flavors vary by store).

This is commonly achieved by using sugar alcohols such as erythritol, maltitol and xylitol. They can be added in different concentrations to give the right freezing point and freezing curve or profile, with many manufacturers using a combination of two or three.

However, whereas cold foam is made of just nonfat milk, Starbucks' sweet cream is made of 2% milk, heavy whipping cream, and vanilla syrup (via Hey Joe Coffee). These ingredients are mixed into one solution, but it's not blended or frothed.