Grandma's Sour Cream Sugar Cookies Recipe (2024)

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Includes step by step recipe video

Looking for more Christmas cookies? Try these Soft Sugar Cookie Bars, these Chocolate Crinkle Cookies or The Best Snickerdoodle Recipe next!

Grandma's Sour Cream Sugar Cookies Recipe (1)

I have never liked sugar cookies.

Maybe it’s because my mom was never a fan ofsugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up.

Maybe it’s because the dough can be finnicky and trying to cut it into those cute snowflake and Christmas tree shapes without leaving half of the dough behind in the cookie cutter gives me anxiety.

Maybe it’s because there are no chocolate chips. (Although they do have frosting — I’ll give them that).

Whatever the case, they’re just not something we have often ever.

But the holidays come and I start to flip through family cookbooks and think back to Christmas gatherings at Grandma and Grandpa’s. And as I came across this one in my cookbook my one Grandma had made for me when I was married, I knew I had to share it.

These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating.

They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. They are a cakey cookie — like little, frosted hand cakes.

If this is not what you’re looking for, try a different recipe.

Grandma's Sour Cream Sugar Cookies Recipe (2)

Please note that these are not cutout cookies — you can chill or freeze the dough all you want and you still will not get shapes from these cookies.

The flavor is mild and slightly sweet, so they are made to be frosted. If you feel the need to add some lemon zest or extra vanilla, go for it.

Yes, they are cakey. This is just the way the recipe is.

If your Grandma writes recipes the way my Grandma wrote recipes, you know that they’re a little…. well, open to interpretation. And since I’ve never made these with Grandma, I’m just going to say that these are my best guess at what her recipe actually means.

You may or may not get exact measurements.

You may or may not get mixing or baking instructions (in this case, there were none).

These turned out so soft and luscious and perfectly sweet, that I decided to share the recipe my way.

A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion…. Or no occasion. Sometimes you just need a cookie!

Grandma's Sour Cream Sugar Cookies Recipe (3)

Can I freeze sour cream cookies?

Absolutely! These freeze perfectly.

In an hour or two, the frosting should set to the point where you can stack and freeze them, but if you want to be extra safe, you could flash freeze them on the baking sheet for an hour before stacking.

Freeze up to 3 months.

Can I use this recipe for cut out cookies?

Not this recipe, but after so many requests, I created a new cookie recipe based on these Sour Cream Cookies that is perfect for cut out cookies, with no chilling and a thick soft sugar cookie.

You can find my Christmas Sugar Cookies recipe here.

Can I add more flavor to these Sour Cream Cookies?

Definitely! If you read the comments, you’ll see that a lot of people love these cookies, and some people it seems are not sure what they are getting with this recipe.

Like I said earlier, these cookies are made to be frosted. The cookie itself is not very sweet. Here are some ways to customize this recipe to your tastes:

  • Add the zest of a lemon or orange
  • Add 1 teaspoon of almond extract
  • As a reader mentioned, you could reduce the baking powder to 2 teaspoons if you want them less fluffy. They will still be very cakey.
  • Sprinkle the cookies with granulated sugar before baking.

More sour cream cookies:

These have been so popular that I’ve added two more versions to the family!

  • Frosted Lemon Sour Cream Sugar Cookies
  • Chocolate Sour Cream Sugar Cookies Recipe

Grandma's Sour Cream Sugar Cookies Recipe (4)

Pin this recipe to save for later

Pin this recipe to your favorite board

Grandma’s Sour Cream Sugar Cookies

written by Ashley Fehr

4.74 from 376 votes

These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!

Grandma's Sour Cream Sugar Cookies Recipe (6)

Save

Review

Print

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Cuisine American

Course Dessert

Servings 24 cookies

Calories 281cal

Ingredients

  • 1/2 cup unsalted butter
  • 2 cups granulated sugar (400g)
  • 4 eggs
  • 1 teaspoon vanilla
  • 2/3 cup sour cream
  • 1/2 teaspoon baking soda
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups all purpose flour, fluffed and levelled (500g)

Frosting

  • 1/2 cup butter
  • 2 1/2 cups powdered icing sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Instructions

  • In a large bowl with an electric mixer, beat butter and sugar on high until creamy.

  • Add eggs, vanilla, and sour cream and beat until smooth.

  • Add baking soda, baking powder, and salt and mix until combined. Add flour and beat on low until no white remains — dough will be soft, almost like cake batter. THIS IS FINE.

  • Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

  • FrostingWith an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don’t want it too thin!).

  • Color if desired and spread on cooled cookies.

Nutrition Information

Calories: 281cal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 93mg | Sugar: 29g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1.2mg

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel
Grandma's Sour Cream Sugar Cookies Recipe (2024)

FAQs

What happens if you add too much sugar to sugar cookies? ›

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle.

What is the secret to making cookies soft and chewy? ›

Cornstarch gives the cookies that ultra soft consistency we all love. Plus, it helps keep the cookies beautifully thick. We use the same trick when making shortbread cookies. Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk.

How do you make sugar cookie dough not crack? ›

To fix this, you can add more fat to the dough. This can be in the form of butter, shortening, or even olive oil. Just add a little at a time until the dough comes together and is no longer crumbly. You may also need to add more liquid, such as milk or water, to get the right consistency.

What can I add to sugar cookie mix to make it better? ›

Add extracts

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

What happens if you don't add enough sugar to cookies? ›

When you decrease the sugar in a cookie recipe, you won't just get a result that's less sweet. You'll get cookies that are harder, drier, crumblier, and spread far less. It was also interesting to note that decreasing the sugar also yielded 1 less cookie dough ball.

What happens when you add too much butter to sugar cookies? ›

Classic signs of a cookie with too much butter include crispy-bordering-on-burnt edges, a greasy surface, an excessively brittle texture, and a predominantly buttery flavor that overpowers the other caramel and chocolate notes.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you make cookies chewy instead of crunchy? ›

What ingredients make for a chewy rather than a crunchy cookie? - Quora. Eggs, brown sugar and a fat mix of 50/50 butter and shortening are some of the ingredients that will help make a cookie chewier. Also, fluff the flour with a whisk before measuring it — too much flour will make a cookie dry.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What makes sugar cookies tough? ›

Working the dough too much.

bad habit of mixing in the dry ingredients until they were completely incorporated. And then mixing the dough even more, for no good reason. Thankfully I was eventually steered in the right direction. Over-working the dough yields a tough cookie, which is not at all what you want.

What happens if you over mix cookie dough? ›

Overmixing the dough: Overmixing can lead to tough and dense cookies. It's essential to mix the ingredients just until they come together to avoid developing too much gluten.

Why is my sugar cookie dough creamy? ›

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

Can you over mix sugar cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Can you roll out store bought sugar cookie dough? ›

Just roll the dough into one inch balls and then coat them in equal parts cinnamon and sugar. Then I press them gently with a glass before baking them according to the directions on the package. That's it!

What makes sugar cookies puff up? ›

Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder. Caution: This could result in an unwanted flavor shift.

What to do if you accidentally add too much sugar? ›

If you over sweeten, you have a few different options, according to Curtis. He suggests adding a squeeze of lemon or lime juice. "The acidity helps to balance it," he explains. If you don't have either handy, you can also try yogurt, or you can add a fat like olive oil, the chef says.

What can I do if I added too much sugar? ›

Balance Out the Flavors

Sour: The general go-to here would be lemon juice, although lime will also work. Orange juice will only add more sweetness as will some kinds of vinegar. White wine vinegar, red wine vinegar, or apple cider vinegar are good choices but shy away from balsamic because of its inherent sweetness.

What happens if you add too much granulated sugar? ›

Sugar is fine for you in small amounts, but too much can lead to weight gain, acne, type 2 diabetes, and can increase your risk of several serious medical conditions. From marinara sauce to peanut butter, added sugar can be found in even the most unexpected products.

What is the best way to counteract too much sugar? ›

Most of the time, drinking a big glass of water just makes us feel good, but drinking even more water than usual after sugar-binging may actually help you feel better. Hydrating can support the natural detox process (meaning you'll use the bathroom more often) so you don't feel so puffy or bloated.

References

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 6551

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.