Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

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This utterly delicious Instant Pot Cinnamon Rolls recipe will have everybody waiting in the kitchen waiting for them to finish cooking. And all it takes is 30 mins to proof the dough in the Instant Pot!

Instant Pot Cinnamon Rolls | Recipes From A Pantry (1)

Peeps, this just may be the most deliciously perfect Instant Pot Cinnamon Rolls recipe there is. It is soooooo amazing, and so easy to make too.

My family and I even fight over who gets to lick the icing bowl (the mini chefs usually win).

Yeap. Like my Instant Pot Breakfast Casserole, these Instant Pot Cinnamon Rolls are a staple breakfast food during the holidays. They are a perfect sweet treat to start our mornings off on a festive note during the holiday season.

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While we’re on the subject of the holidays……it’s never too early to start planning! So put this on your meal prep rotation, along with Instant Pot Pancake Bites, which will help you prepare all sorts of great tasting recipes.

Instant Pot Cinnamon Rolls | Recipes From A Pantry (2)

Why Make This Recipe

Now let’s talk more about these enjoyable Instant Pot Cinnamon Rolls. Trust me when I say you will love them because:

  • They satisfy the sweet tooth for both kids and adults alike.
  • The delicious cinnamon sugar filling will get your taste buds salivating.
  • Proofing the dough in the Instant Pot takes just 30 mins.
  • They are topped with a delectable but not-too-sweet cream cheese icing.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (3)

Ready to learn just how easy and fun it is to make this Cinnamon Rolls Instant Pot recipe? Gather up your ingredients and I will show you…..

Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Instant Pot Tools on Amazon.

How to Make Instant Pot Cinnamon Rolls

Get complete ingredients list and instructions from the recipe card below.

To make the Instant Pot Cinnamon Rolls dough:

  1. Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.
  2. Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.
  3. In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.
  4. Add the room temperature milk and yeast mixture to the bowl of your stand mixer.
  5. Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.
  6. Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.
  7. Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.
  8. Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.
  9. Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.
  10. Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

To make the cinnamon rolls:

  1. Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.
  2. Brush the dough with melted butter.
  3. In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.
  4. Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.
  5. Bake at 375F (190C) for 15-20 mins or until golden brown.

To make thecream cheese icing:

  1. Add the cream cheese and butter to the mixing bowl and beat until smooth.
  2. Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.
  3. Once the rolls are done baking, remove from oven and immediately pour the icing on top.
  4. Serve warm and enjoy!
Instant Pot Cinnamon Rolls | Recipes From A Pantry (4)

How to Proof Dough in the Instant Pot

Proofingdough in the Instant Pot is sooooo easy, and will give you perfectly soft andconsistent dough!

EquipmentYou’ll Need:

  • Instant Pot with theyogurt function.
  • Glass lid
  • Dough

StepsFor Proofing Dough In The Instant Pot:

  • Mix your doughfollowing the directions in this recipe.
  • Oil the Instant Potinsert and place the dough on the bottom of the insert.
  • Cover with glasslid.
  • Turn on the yogurtsetting and make sure it is set to ‘normal’.
  • Adjust the time to20 mins.
  • When time is up,remove the glass lid and knead the dough abit.
  • Keep the lid off,turn the yogurt function on and set to normal for 10 mins.
  • Remove the proofeddough and transfer to a floured surface.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (5)

CinnamonRolls Instant Pot Recipe Tips

  • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
  • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
  • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

Instant Pot Cinnamon Roll Variations

Want to put an extra tasty spin on these Pressure Cooker Cinnamon Rolls? Feel free to add some extra ingredients to the filling. Here are a few delicious ideas:

  • Peanut Butter
  • Nutella Spread
  • Chocolate Chips
  • Chopped Nuts
  • White Chocolate Chunks
Instant Pot Cinnamon Rolls | Recipes From A Pantry (6)

Serving Suggestions

  • Instant Pot Iced Coffee
  • Instant Pot Hot Chocolate
  • Iced Maple Syrup Cardamom Iced Coffee.
  • Air Fryer Bacon.
  • Easy Crockpot Hot Chocolate.
  • Easy Raspberry Jam Recipe.

More Instant Pot Dessert Recipes

If you like this Cinnamon Rolls Instant Pot recipe, thenyou’ll want to check out these other quick, easy and delicious Instant Potdessert recipes:

  • Instant Pot Creme Brulee.
  • Easy Instant Pot Brownies.
  • Instant Pot Bundt Cake.
  • Instant Pot Arroz Con Leche. (Mexican Rice Pudding).
  • Instant Pot Chocolate Covered Strawberries.

Instant Pot Cinnamon Rolls Video

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Print Recipe

5 from 10 votes

Instant Pot Cinnamon Rolls

These delicious Cinnamon Rolls make the perfect holiday treat that can be served for dessert or breakfast.

Prep Time15 minutes mins

Cook Time20 minutes mins

Proofing Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Breakfast, Dessert

Cuisine: American, Western

Servings: 12

Calories: 722kcal

Ingredients

Instant Pot Cinnamon Roll Ingredients

    For the dough:

    • 2 cups (480g) hot milk
    • 1/2 cup (113g) butter, cold
    • 2 tbsp dry active yeast
    • 1/2 cup warm water
    • 1/3 cup sugar
    • 1 tbsp salt
    • 3 eggs
    • 7 cups flour
    • 1 tbsp oil for the Instant Pot

    For the filling:

    • 3 tbsp melted butter
    • 1 cup packed brown sugar
    • 1 tbsp cinnamon

    For the cream cheese Icing:

    • 8 oz (225g) cream cheese room temp
    • 8 tbsp unsalted butter softened
    • 2 cups powdered sugar
    • 1 tbsp vanilla extract

    Instructions

    To make the dough:

    • Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.

    • Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.

    • In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.

    • Add the room temperature milk and yeast mixture to the bowl of your stand mixer.

    • Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.

    • Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.

    • Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.

    • Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.

    • Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.

    • Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

    • Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.

    • Brush the dough with melted butter.

    • In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.

    • Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.

    • Bake at 375F (190C) for 15-20 mins or until golden brown.

    To make the cream cheese icing:

    • Add the cream cheese and butter to the mixing bowl and beat until smooth.

    • Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.

    • Once the rolls are done baking, remove from oven and immediately pour the icing on top.

    • Serve warm and enjoy!

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    Video

    Notes

    • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
    • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
    • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

    Nutrition

    Calories: 722kcal | Carbohydrates: 103g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 778mg | Potassium: 216mg | Fiber: 3g | Sugar: 46g | Vitamin A: 941IU | Calcium: 109mg | Iron: 4mg

    Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

    FAQs

    Which of the following are common mistakes made when preparing cinnamon rolls? ›

    We spoke to some baking pros about common mistakes to avoid if you want the ultimate tray of cinnamon rolls.
    • You didn't use quality cinnamon for the cinnamon rolls. ...
    • You killed the yeast. ...
    • Not kneading the cinnamon roll dough enough. ...
    • Overmixing is as bad as undermixing. ...
    • Your cinnamon roll dough was under proofed.
    Mar 10, 2023

    Why did my homemade cinnamon rolls come out hard? ›

    Don't Overbake Cinnamon Rolls

    Overbaked cinnamon rolls are tough and chewy instead of light and pillowy. Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

    How do you cook Pillsbury cinnamon rolls? ›

    Prep Instructions

    HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown.

    Why are my cinnamon rolls not rising enough? ›

    Add more yeast, blend in the starter, or knead in more flour to help initiate rising. Dough that has expired yeast, too much salt, all-purpose or cake flour, or antifungal spices like cinnamon might have trouble rising.

    What makes cinnamon rolls unhealthy? ›

    Cinnamon Rolls

    Often a favorite at many seasonal events and carnivals, eating just one cinnamon roll gets you close to your daily recommended calorie count per day, as well as your fat intake and sugar intake. There are really no healthy alternatives to cinnamon rolls, as most are way too high in calories and fat.

    How to tell if homemade cinnamon rolls are done? ›

    11. After approximately 30 minutes, test for doneness. Use a paring knife or fork to pull up the center-most roll; if the dough is still sticky and raw-looking, return the pan to the oven for about ten more minutes. The rolls should be golden to dark brown on top, and fully baked in the center of the coil.

    Should I cover cinnamon rolls when baking? ›

    They will expand more when baked. Preheat the oven to 375F. Brush the tops of the rolls with water or any kind of milk before baking. Cover your pan with foil or a lid (if using a cast iron) and place into preheated oven.

    How do you tell if cinnamon rolls are overproofed? ›

    If the dough doesn't spring back at all, you've likely over-proofed the dough. When the dough rises too much before it gets baked, it will collapse, rather than rise, in the oven's heat, and the crumb will be uneven and ragged.

    Should I let Pillsbury cinnamon rolls rise? ›

    Make sure to give the dough enough time to rise, as this is crucial for achieving a fluffy texture. If you rush this step, your cinnamon rolls may end up dense.

    Can I put Pillsbury cinnamon rolls on parchment paper? ›

    PLACE cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. AIR FRY at 320°F. * COOK 6 minutes. Remove basket; Use tongs to turn over rolls.

    How do you level up Pillsbury cinnamon rolls? ›

    13 Ways To Upgrade Store-Bought Cinnamon Rolls
    1. Don't forget the maple bacon. JRJfin/Shutterstock. ...
    2. Make monkey bread instead. ...
    3. Brûlée the top with extra sugar. ...
    4. Add coffee to the frosting. ...
    5. Customize the shape with aluminum foil. ...
    6. Pour in heavy whipping cream. ...
    7. Give cinnamon roll bread pudding a shot. ...
    8. Top with candied nuts.
    Oct 4, 2023

    What happens if you add too much flour to cinnamon rolls? ›

    Too much flour in your dough will give you dry, dense rolls. You can always add a bit more flour after it has kneaded if it's too sticky to work with. Letting your dough double rise will improve its texture and volume. It should rise until double in size.

    What are some common mistakes people make when preparing dough and how can they be avoided? ›

    Common Baking Mistakes (And How to Fix Them)
    1. Baking at the wrong temperature. ...
    2. Not measuring ingredients. ...
    3. Checking on your items too frequently. ...
    4. Your ingredients are at the wrong temperature. ...
    5. Your dough isn't rising. ...
    6. Nothing is baking evenly. ...
    7. Your dough or batter is too tough. ...
    8. Wrap Up.

    What causes cinnamon rolls to separate? ›

    While some recipes call for brushing the dough with butter for extra richness, avoid this slippery option. It'll make the layers separate during baking and leave you with (you guessed it) a gap in your cinnamon- swirl bread.

    References

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