Pecan Dessert Recipes (2024)

FAQs

What pairs well with pecans? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

Pecan meal and pecan flour are made from nicely ground up pecan nuts. A finer grind produces the pecan flour. The larger pieces, also referred to as flakes are what makes up pecan meal. Did you know you can use pecan meal the same way you would typically use flour?

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Pecans are also uniquely high in good fats and other heart healthy nutrients which is why this special nut is certified by the American Heart Association's® Heart-Check Program.

Pecans also contain omega-3 fats, which can help ease the pain of arthritis by reducing inflammation.

Original award winning Classic Beef filling mixed with delicious bacon and a whole egg cracked on top. Finished with tasty grated cheese. The only product on the commercial pie marked with a whole cracked egg and the original Breakfast Pie offer.

Smith's Pecan Pie has all the taste you'd expect from homemade. This delicious course in indulgence is truly a great way to show family and friends that they're special. Why make it yourself when you can make it Mrs. Smith's.

In 1922, Mrs. Hazelle Field was baking pecan pies in her kitchen for the restaurant her husband owned in Downtown Pauls Valley, Oklahoma. Today, her pure, natural and sweet recipe is still used to make 3 million pies a year (that's 20,000 pies a day!).

But with a food processor and ten minutes of time, you can make your own flour substitute for much cheaper and have the option to make it as fine or as course as you would like it to be. This recipe is for a one to one ration, meaning if you processes one cup of pecan meal, you will be left with one cup of pecan flour.

Why are pecan prices so high? ›

Why Are Pecans Expensive? Pecans are grown in many countries, but like a warmer climate with just the right number of chill hours each winter. Pecan trees take 10 years to really mature and produce a real crop. They require a good deal of water, sun, and chill hours.

When it comes to the taste, walnuts are a little bitter flavor, while pecans have a slightly sweeter flavor. Because of these flavor distinctions, pecans are usually the preferred baking and cooking nut.

Pecan pie filling is extremely liquidy when it first goes into the oven, as it's primarily just sugar, corn syrup, and eggs (though you can use maple syrup as an ingredient swap if you're not keen on corn syrup). As such, you have to cook the pecan pie long enough for this liquid to develop a custard-like consistency.

One way to prevent a soggy crust is to essentially seal the surface, creating a barrier between the crust and the filling. Brush the surface of the unbaked crust with a beaten egg or egg white mixed with water before adding the filling.

For a classic and cosy finish then partner pecan with simple beige or cream colour tones as well as rich chocolate, mocha and toffee hues for a more rich and tonal finish.

The creaminess of cashews and slightly tart cranberries are perfection, in my eyes. Peanuts, raisins, and sunflower seeds. These are like the peanut butter & jelly of snacking for me - it's classic and everybody likes it. Dried apple & toasted pecans.

One of the best traits of pecans is their versatility. They pair beautifully with bittersweet chocolate and bourbon, like in our Kentucky Derby Pie, but they also complement the sweetness of fresh fruit like peaches (have you tried our Pecan-Peach Cobbler?

Raw. Raw pecans can be eaten alone, salted, or sweetened. In savory dishes, pecans can lend a burst of rich buttery flavor. Some cooks like to candy pecans and sprinkle them on salads or pastas, especially in combination with rich cheeses like Gorgonzola and blue cheese.