The internet can’t get enough of this grandma and her 4-ingredient biscuit recipe (2024)

Share on FacebookShare on PinterestShare on EmailShare on X (Twitter)

I think we can all agree that nothing beats the taste of homemade food, especially when it’s made with love. Most of us have family recipes passed down from generation to generation, and our goal is to keep them for as long as possible.

Aside from enjoying its familiar taste, preserving old recipes is one way of keeping the memories of our long-gone loved ones alive. Now, let’s talk about the internet’s newest favorite persona.

Pat Wilbanks, a grandmother from LaFayette, Georgia, recently became an internet sensation for sharing her family’s simple biscuit recipe. The 77-year-old clearly knows what she’s doing, for she has been making the delicious biscuits since she was 12!

On June 22, Pat shared a three-part baking tutorial on her Facebook account. The video was actually meant for her best friend’s granddaughter, who was curious about the biscuit-making process. Who knew she will become the newest persona to conquer the online world.

“My friend is down in the nursing home and when she was home living at her apartment, I would go up and fix biscuits for her and her husband,” Pat told TODAY Food.

“My daughter-in-law is a nurse and for National Nurses Day, I’d fix hundreds of biscuits for the nurses. Last time I talked to my friend, she asked me to mail the recipe to her granddaughter.”

Pat had all the ingredients on hand, but there was one problem: she has never used a recipe. And Pat knows that without specific measurements, it would be hard to teach anyone how to make them correctly.

Since she’s been making the same biscuit for decades, Pat doesn’t feel the need to take measurements; she just eyeballs the ingredients.

To help her make the recipe, she called in a favor from her grandson, Chris, who helped measure all the ingredients she used. He then wrote the measurements and filmed his grandmother’s baking demo.

The four-minute clip shows Pat preparing a batch of yummy-looking biscuits while giving directions to viewers. She demonstrated how to make eight biscuits from four everyday ingredients: flour, Crisco, buttermilk, and melted butter.

“This is not professional, but here we go!” Pat began.

Once the timer set off, Pat tested one of her freshly-baked hot biscuits and put in a chunk of butter.

“Let’s test them out. Oh, I forgot you can’t eat it, I will!” she joked. “I hope that teaches you something about biscuits.”

Within a few weeks of sharing, the video has gone viral and it made her a beloved persona in social media, earning tens of thousands of views and hundreds of comments. Many people were grateful to Pat for sharing her recipe and said they would try making her biscuits at home.

“Thank you for sharing the recipe with all of us! I felt as if I was right at home with you while you made them. I think you are a wonderful teacher and I will be making your biscuits tonight!” commented one viewer.

The grandma didn’t even know what going “viral” meant until Chris called her the next day and explained it to her. Nevertheless, she said she’s “honored and very thankful.”

“At first when somebody would make a comment on my Facebook page I would answer it. Then it just started going boom, boom, boom and I couldn’t answer everybody so I just had to put a thank you to everybody,” she told WDEF.

Pat learned this biscuit-making method from her husband’s grandmother, Rose Hawkins, who was born in 1886. She was 12 years old when she first started making them, and back in the day, the classic recipe consisted of flour, lard, and home-churned buttermilk from the family’s cow.

Today, the ingredients were replaced by readily available grocery items, such as Crisco (instead of lard). In the video, Pat noted that she preferred using the White Lily self-rising flour and a specific type of buttermilk, since “fat-free buttermilk doesn’t work all that good.”

Her new fans said they’re eager to see more cooking demos from the grandma. Lucky for them, Pat has already posted another video showing some of the dishes she’s planning to demonstrate in the future.

Watch Pat, the newest internet persona make the now-famous “Mama’s Biscuits” in the video series below.

Share on FacebookShare on PinterestShare on EmailShare on X (Twitter)
The internet can’t get enough of this grandma and her 4-ingredient biscuit recipe (2024)

FAQs

What is the secret to an excellent biscuit? ›

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside. We default to our Land O Lakes® Salted Butter when baking biscuits.

What causes homemade biscuits to fall apart? ›

If your biscuits are falling apart…

If this sounds familiar, you could be adding too much flour to your dough without knowing it, disrupting the ratio of dry to wet ingredients.

What ingredient caused your biscuits to rise? ›

While biscuits receive some leavening power from chemical sources — baking powder and baking soda — the difference between serviceable and greatness comes from the extra rise that steam provides.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

What makes biscuits taste better? ›

Use good butter and dairy

Because biscuit recipes call for so few ingredients, it's important that every one is high quality—you'll really taste the difference. Catherine recommends splurging a bit on a grass-fed butter or European-style butter (now's the time to reach for Kerrygold!).

What's in Paula Deen's biscuit mix? ›

ingredients
  • 1 (1/4 ounce) package yeast.
  • 12 cup lukewarm water.
  • 5 cups all-purpose flour.
  • 1 teaspoon baking soda.
  • 12 teaspoon salt (see NOTE above)
  • 1 tablespoon baking powder.
  • 2 tablespoons sugar.
  • 34 cup solid shortening (recommend frozen Crisco)

What are the ingredients in farmhouse biscuits? ›

FarmHouse Biscuits Ltd Honey and Oat
  • 200 Grams.
  • Contains: Gluten, Oats.
  • Rolled Oats (43%), Vegetable Fat (Vegetable Oil, Water, Salt, Emulsifier E475, Flavouring, Colours; Annatto and Curcumin), Sugar, Honey (8%)
  • Per 100g. ...
  • Once opened, store in a cool dry place.
  • England.
  • Farmhouse Biscuits Ltd., ...
  • Farmhouse Biscuits Ltd.,

What makes homemade biscuits dry and crumbly? ›

Crumbly
  1. Ratio of dry ingredients to fats and liquids too high. SOLUTION. ...
  2. Too little fat was used; wrong fat used. When the fat is cut too small, after baking there will be more, smaller air pockets left by the melting fat.

What makes a high quality biscuit? ›

Biscuit quality is impacted by the type of self-rising flour you use. For a “base case” I looked to a bag of store brand self-rising flour. I would make the recipe on the back of the store-brand bag three times: once with the store brand self-rising flour.

What are the two most important steps in biscuit making? ›

The two keys to success in making the best biscuits are handling the dough as little as possible as well as using very cold solid fat (butter, shortening, or lard) and cold liquid. When the biscuits hit the oven, the cold liquid will start to evaporate creating steam which will help our biscuits get very tall.

What kind of flour makes the best biscuits? ›

As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It's a soft red winter wheat, and the low protein and low gluten content keep biscuits from becoming too dense.

How to make biscuits rise better? ›

Embrace stacking. In biscuit-making, height and flakiness go hand in hand. Why? Because the layers of butter that get compressed and stacked as you build your biscuits are what create those flakey biscuit bits, and they also create steam in the oven — which helps the biscuits to expand as tall as possible.

References

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6776

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.