The most delicious rice recipes to make for dinner (2024)

When it comes to side dishes,riceis pretty much your no-brainer, goes-with-everything workhorse par excellence. And while there is a sort of understated elegance to a mound of plain, unadorned rice (here's the best way to approach that), sometimes it can feel a little bit, well,plain. Luckily, the grains work like a sponge, soaking up any spices,brothsordressingsyou add to them. The next time you've got some meaty or weighty mains on the menu, consider serving one of these delicious rice recipes on the side -- they'll do anything but fade into the background.

And a couple of them can even stand on their own, or nearly so (we never say no to a good side salad).

Read more on CNET: How to cook rice in your Instant Pot

Rice pilaf

On the surface, this looks like the most boring option on this list, but rice pilaf is a simple and versatile side that you can tweak depending on what you have in thepantryor fridge. Start by cooking onions and garlic, and then -- this is key -- cook the raw rice in the pan until it's toasty. That creates a great base flavor that you can accentuate by adding whateverfresh herbsyou like, not to mention anything else you want: spices, nuts, dried fruit, citrus juice,saffron… Get Chowhound'srice pilaf recipe.

Spanish rice

This tomato- and garlic-flavored rice has what it takes to balance out robust dishes like refried beans or heavily spiced meats. Serve withfajitasorquesadillasof course -- or grilled shrimp, roasted chicken and so on. Get Chowhound'sSpanish rice recipe.

Spicy green rice (arroz verde)

Featuring chilis, herbs, scallions and lime, arroz verde really runs with the green theme, exploring all of the different shades and flavors you can get out of one color. Get Chowhound's spicy green rice recipe. (And for another herb-heavy option from a different part of the world, try thisMalaysian herbed rice recipe.)

Coconut rice

Coconut rice is way more than just creamy, fragrant and delicious. Its richness provides a sturdy contrast to the sometimes sharp and spicy jabs of Southeast Asian cuisine (Malaysiannasi lemakis a must-try but this also goes with any dish that's packing heat). Get thecoconut rice recipe.

Indian lemon rice

Lemon and cumin add just enough tartness and spice to rice to make it really pop. They don't take it too over the top, however -- these grains are tame enough to serve along with other fragrant and vibrant southIndian dishes. Get theIndian lemon rice recipe.

Read more on Chowhound:Essential Indian condiments you should know

Iranian jeweled rice

As if the orange blossom-scented cooking water in this recipe weren't enough,Iranianjeweled rice tops off the grains with an intoxicating overload of nuts, spices and dried fruit, for a colorful dish that lives up to its name. Get theIranian jeweled rice recipe.

Pepperoni rice

If you're making the fullbaked mussels with pepperoni rice recipeshown above, the grains are cooked in the delicious liquid drained off after themusselsare steamed with wine, parsley and garlic -- but if you just want to make the rice alone, it will still be packed with flavor if you swap in 2.5 cups of plain water. That's because it's also cooked with pepperoni, tomato paste,anchovyand oregano (oh, and more wine), with salt and lemon juice to finish. You can serve it as a side dish with something mild like pork or chicken, but it's honestly a meaty enough meal in its own right with a simple salad or steamed green veg.

Ginger and turmeric aromatic rice

Adding healthful ingredients likegingerand turmeric is an easy way to boost both the nutrition and the aromatics in your rice. This particularginger and turmeric rice recipetakes it even further by adding in dried cranberries, pine nuts and cilantro to mix it up, but even if you skip those add-ins, you have a delicious side dish with a gorgeous golden-orange color.

Moros y cristianos (Cuban black beans and rice)

Beans and rice are a perfect pair and there are many,manyvariations on the theme -- Jamaican-style rice and peas (which is, in fact, made with beans, despite the name) flavored with fiercely hot Scotch bonnet peppers, coconut, thyme and garlic; Puerto Rican arroz con gandules (which starts off with pork belly drippings and a pepper and herb sofrito before the rice even hits the pan, laying the foundations for an incredibly savory dish). We love all of them, but classic Cuban black beans and rice is one of the best iterations. ThisMoros y Cristianos recipeswaps in brown rice and flavors it with bay leaf, garlic, onion, oregano and cumin. Keep it vegan with the plant-based protein of your liking, or go ahead and top it withCuban pulled pork.

Kimchi and bacon fried rice

Even without the bacon, adding the sour and spicy tang of kimchi to fried rice definitely kicks it up several notches. Whether you make this your main or part of a multicourse meal, it's full of over-the-top character and funk. Get Chowhound Executive Editor Hana Asbrink's kimchi bacon fried rice recipe (or if you're a seafood fan, Chowhound'skimchi and shrimp fried rice recipeis also great).

Cheesy baked rice

This one requires the extra step of transferring the rice from the pot (where it's cooked with butter, scallions, onion, garlic, broth and cream) to a baking dish, but it's 100% worth it, especially once you see that golden, cheesy blanket on top. This is also another one that works as a meal or a side in smaller portions. Get Chowhound'scheesy baked rice recipe.

This story was originally written by Miki Kawasaki for CNET's sister site, Chowhound.