April 05, 2024
Because chocolate + peanut butter just might be the greatest flavor combo of all-time. Milk chocolate flavor with added peanut butter goodness! Just like a PB cup, but packed with 20g of protein. Heck yes. Enjoy our favorite drool-worthy recipes featuring Chocolate Peanut Butter Protein Powder.
Makes 1 serving
345 calories / 11F / 32C / 29.5P
1 cup unsweetened vanilla almond milk
1 serving CSE Chocolate Peanut Butter Protein Powder
1 Tbs. cocoa powder
14g CSE Sweet Classic Peanut Butter
or natural peanut butter
60g frozen bananas
6-8 (120g) ice cubes
Topping:
1 Tbs. CSE Powdered Peanut Butter
1. Add all of the shake ingredients to a high-powered blender. Blend until smooth.
2. Pour into a cup. Top with powdered peanut butter and lightly fold into the shake. Enjoy!
Makes 1 serving
355 calories / 13F / 32C / 28P
⅓cup old-fashioned rolled oats
½cup water
1 Tbs. CSE Candy Bar Peanut Butter
or natural peanut butter
1 serving CSE Chocolate Peanut Butter Protein Powder
Toppings:
1 Tbs. spray whipped cream
½Tbs. (4g) cacao nibs or dark chocolate chips
½ Tbs. (4g) chopped peanuts
½ tsp. honey
1. Add the rolled oats and water to a bowl. Microwave on high for 1-2 minutes.
2. Stir in the nut butter and let cool a bit. Stir in protein powder until well combined.
3. Top with spray whipped cream, nibs, chopped peanuts and a drizzle of honey. Enjoy!
Makes 4 servings
300 calories / 11.5F / 35C / 15P / per serving
400g frozen banana slices
2 servings CSE Chocolate Peanut Butter Protein Powder
¼ cup CSE Sweet Classic Peanut Butter, Buckeye Brownie Peanut
Butter or natural peanut butter
¼cup unsweetened almond milk
3 Tbs. (45g) dark chocolate chips
1. Add all of the ingredients to a high-powered blender or food processor. Blend until thick and smooth. Scrape down the sides and stir in between blending, if needed.
2. Pour into a loaf pan lined with parchment paper. Freeze for 2+ hours. Use an ice cream scoop to serve the ice cream. Scoop into a bowl or a cone.
Makes 25 servings
100 calories / 5F / 10C / 4P / per bite
1 cup CSE Sweet Classic Peanut Butter
or natural peanut butter
½cup raw honey
2 servings CSE Chocolate Peanut Butter Protein Powder
Pinch of sea salt
1 tsp. vanilla extract
1 cup old-fashioned rolled oats
1 cup crispy rice cereal
2 Tbs. (30g) mini dark chocolate chips
1. Add the peanut butter, honey, protein powder, salt and vanilla to a large mixing bowl. Mix until well combined.
2. Add in the remaining ingredients and mix well.
3. Using a small cookie scoop, scoop the dough into balls and place in a container. Store in the fridge or freezer. Enjoy!
Makes 1 serving
240 calories / 6F / 26C / 22.5P
1 cup dark chocolate almond milk
1 serving CSE Chocolate Peanut Butter Protein Powder
½Tbs. CSE Sweet Classic Peanut Butter
or natural peanut butter
6-8 (120g) ice cubes
1. Add all of the ingredients to a high-powered blender. Blend until smooth.
2. Pour into a cup. Enjoy!
Makes 8 servings / about 85g per serving
400 calories / 19.5F / 42.5C / 14P / per serving
12 cups (72g) air-popped popcorn
1 cup (8 oz.) CSE Sweet Classic Peanut Butter
or natural peanut butter
¾cup (6 oz.) raw honey
2 Tbs. grass-fed butter
1 tsp. vanilla extract
Pinch sea salt
1 Tbs. cocoa powder
1 serving CSE Chocolate Peanut Butter Protein Powder
Toppings:
60g dark chocolate chips
¼cup (32g) CSE Powdered Peanut Butter
1 serving CSE Chocolate Peanut Butter Protein Powder
1. Pop the popcorn kernels (about ⅓cup) into a large bowl. Remove all unpopped kernels from the bowl. Set aside.
2. Add the peanut butter, honey, butter and vanilla to a small saucepan over low-medium heat. Whisk until well combined and melteddown. Remove from heat.
3. Add the sea salt, cocoa powder and protein powder to the potwith the peanut butter mixture. Stir until combined. Pour over thetop of the popcorn while the sauce is still warm and stir until thepopcorn is well coated.
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